Wednesday, March 10, 2010

IN WHICH our heroine bursts from the seams

I made this for dinner.

I'm not taking pictures or re-posting the recipe because I am too full. Gina's pictures and instructions are more than adequate. Besides, let's not lie--her pictures are prettier than mine would be.

I will say that it is delicious and a big hit with my roommates. I will also say that I am uncomfortably full.

You should make this.

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